Dietary Cook

Prepare, season, and cook nutritious meals for patients, staff, and visitors while adhering to strict dietary, nutritional, and sanitation guidelines. Measure and mix ingredients using various utensils and equipment, ensuring menus are maintained and filed per established policies. Maintain a clean work area, sanitize equipment, and follow health regulations for food storage, handling, and temperature control by adhering to local, state, federal, and regulatory agency standards. Requires an understanding of food safety regulations, the ability to work in a team, and physical stamina to stand, walk, bend, and lift up to 25 pounds. Prefer high volume cooking experience in a medical facility and ServSafe Certification. Flexible scheduling, competitive compensation, and health benefits available.