Dietary Cook
On-site · Gilmer, Texas, United States
Job Summary
Prepare meals according to standardized recipes in a safe and sanitary manner; manage ingredients by suggesting creative ways to utilize leftovers and manage overstock; ensure quality by accurately preparing, portioning, and serving meals based on recipes and dietary plans; maintain kitchen cleanliness and sanitize equipment/work areas; perform physical tasks such as lifting, bending, and twisting as needed; adapt to changing kitchen tasks and work well in a team with potential leadership responsibilities when needed.
Required Qualifications
- Dependability
- Strong time management
- Ability to multitask
- Ability to work in a team
- Ability to lead when needed
- Follow menus and recipes
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