Dietary Cook (Full Time: Tues - Sat, Flexible Availability)
$39,520–$39,520 year
On-siteLos Angeles, California, United States
Job Summary
Prepare and cook meals according to planned menus and recipes, ensuring food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines while maintaining a clean and orderly kitchen. Assist with inventory management and ordering of supplies, and interact positively with residents, staff, and guests to provide excellent customer service. Perform all other duties as assigned. This role requires a high school diploma, previous food preparation experience, and current ServSafe or Food Handler certification. Full-time availability is needed Tuesdays through Saturdays with flexible scheduling options.
Required Qualifications
- High school diploma or equivalent
- Ability to follow recipes and dietary restrictions
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- Current ServSafe or Food Handler certification
- Residency within the service area
Desired Qualifications
- Previous experience as a cook or in food preparation
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