Dietary Cook | Full-Time
$41,600–$52,000 year
On-siteBrooklyn Center, Minnesota, United States
Job Summary
Prepare meals independently by following instructions while ensuring proper sanitation and storage of kitchen equipment, food, and supplies. Set up dining areas, deliver dishes, and serve prepared meals to residents at appropriate times. Clean food stations, wash dishes, and manage inventory by communicating when supplies are needed. Discard leftovers, take out garbage, and assist in meal prep for upcoming services. Maintain positive working relationships with residents, families, and staff while adhering to HIPAA privacy policies. Stock ingredients, monitor food temperatures, and help maintain kitchen equipment and appliances.
Required Qualifications
- Eighteen (18) years of age
- United States Citizenship or evidence of a valid Alien Work Permit
- Valid driver's license
- Position is subject to a Minnesota Department of Human Services background check
- Must provide proof of two-step Mantoux
Desired Qualifications
- Previous work experience preferred, but not required
- Previous experience working with the mentally ill preferred
- Knowledge of sanitation and safety guidelines preferred
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Certification in food service a plus
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