Dietary Cook (Full Time)

Prepare and cook meals according to planned menus and recipes while ensuring food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines to maintain a clean and orderly kitchen, and assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. Maintain a high school diploma or equivalent, with previous food preparation experience preferred. Current ServSafe or Food Handler certification is required, and you must be able to lift 50 pounds, stand, sit, and walk for extended periods. Residency within the service area is required.