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Occupational Health ServicesPosted 2 weeks ago

Dietary Cook, F/T, FTE 1 (A107)

On-siteAtchison, Kansas, United States

Full TimeHigh School Or Equivalent

Job Summary

Prepare meals for patients, café, meals on wheels, and catering events by following recipes, scaling portions, and adhering to therapeutic diets and NCM standards. Stock and stage food items, ensuring proper staging, dating, and rotation while maintaining workstation cleanliness and sanitation. Record cooler and freezer temperatures daily, complete production sheets to forecast quantities, and assist with room service orders, café setup, and dish room support as needed. Demonstrate safe tool use and wear appropriate PPE for hazards including heavy lifting and chemical exposure.

Required Qualifications

  • Previous cooking experience
  • Ability to speak, read, write, and follow written and oral instructions
  • Ability to work cooperatively as part of a team
  • Demonstrates ability to exercise time and task management
  • Knowledge of the dish machine, surface sanitation, and proper food storage
  • Knowledge and recording of proper temperatures
  • Full use of arms, hands, and legs
  • Must be able to reach, lift, bend
  • Must be able to be on feet for long periods of time

Desired Qualifications

  • Experience with short-order cook preparations
  • Experience with therapeutic diets

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