Dietary Cook
On-site · Appleton City, Missouri, United States
Job Summary
Dietary Cook prepares and cooks meals in a healthcare facility in accordance with prescribed diet therapy plans and facility standards; maintains sanitation and hygiene; collaborates with dietary staff to accommodate special dietary needs and preferences; supports timely meal service across varied shifts and events; requires reading and understanding recipes, dietary requirements, and safety protocols; participates in continuous improvement of meal quality and kitchen efficiency.
Required Qualifications
- Knowledge of sanitation standards and safe food handling practices
- Ability to read, write, and understand instructions related to dietary and cooking procedures
- Demonstrated ability to perform work tasks efficiently and follow diet therapy guidelines
- Flexibility to work varied shifts as required by the facility
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