Dietary Cook
$12,000–$12,000 year
On-siteIndianapolis, Indiana, United States
Job Summary
Prepare and serve attractive meals meeting customer expectations while maintaining a clean, safe Dining Services environment per facility, federal, and state guidelines. Prepare quality food products using standardized recipes and menus, ensuring proper portioning and serving. Maintain and record assigned temperatures daily, directing Dining Aides when needed, and having food ready for on-time meal service. Occasionally visit residents to gather feedback, clean equipment, replenish supplies, sweep floors, and open the kitchen as required. Attend in-service educational classes and meetings, and comply with safety and infection control measures.
Required Qualifications
- Have an understanding of Dining Services procedures and practices
- The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
- Must be able to read, write, speak and understand the English language
- Must be able to read recipes and menus
- Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
- Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel
- Be able to work harmoniously with Dining Services staff and all other facility personnel
- Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
- The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
- Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
- The ability to adhere to professional code of ethics
- The ability to relate information concerning a resident's condition
Desired Qualifications
- High school diploma or GED is preferred but not required
- ServSafe certified or be willing to obtain certification
- At least one (1) year of experience in a similar position is preferred
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