Dietary Cook

Implement recommended dietary changes, assist in planning regular and special menus prescribed by physicians, and ensure food availability for cooks. Recognize and respond to dietary emergencies while documenting observations, interventions, and outcomes. Complete forms, reports, and evaluations to control equipment and supplies. Assist in developing food quality and quantity methods, and meet with the Dietary Supervisor to identify and correct service problems. Operate the dishwasher, clean kitchen areas and equipment, and inspect diet trays for accuracy and portion control. Report disrepair of dietary equipment and maintain cleanliness and safety standards.