Dietary Cook

Dietary Cook role focuses on preparing meals for residents under general direction, supporting the dietary department, maintaining sanitation and infection control practices, and collaborating with staff. Responsibilities include routine kitchen and dish-room cleaning, proper use of equipment and supplies, safety and quality standards, and participation in ongoing education and professional development. Shifts include morning or evening as assigned, with emphasis on following procedures, handling hazardous waste appropriately, and contributing to a safe, compliant kitchen environment.