Dietary Cook

Prepare delicious, visually appealing meals according to corporate menus and recipes while ensuring food safety and sanitation standards are followed at all times. Plate meals attractively and maintain a clean, organized, and sanitary kitchen environment. Collaborate with the Head Cook and Director of Food Services to meet dietary requirements. Experience in catering, school, hospital, or long-term care cooking is required, with therapeutic diet knowledge and ServeSafe Level 2 certification preferred. Flexible shifts are available in full-time, part-time, or PRN formats.