Dietary Cook
$34,320,000–$39,520,000 year
On-siteHarrisburg, Illinois, United States
Job Summary
Prepare and cook meals according to established recipes and approved menus, ensuring all food is received, stored, and presented according to Company standards. Maintain kitchen and food storage areas in clean, safe, and sanitary conditions while adhering to cleaning schedules and food safety practices. Open and close the kitchen, document food temperatures prior to service, and assist with transporting supplies. Participate in pre-meal stand-ups and support special events, banquets, and theme meals. Weekend work required. Full-time position with comprehensive benefits including medical, dental, and vision insurance, immediate PTO accrual, 401k match, and daily pay.
Required Qualifications
- Food handlers permit as required by state law and/or Company standards
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Weekends required
Desired Qualifications
- High School Diploma or General Education Degree (GED) preferred
- Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred
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