Dietary Cook
$34,320,000–$39,520,000 year
On-siteMorton, Illinois, United States
Morton, Illinois, United StatesOn-siteFull Time$34,320,000–$39,520,000 yearSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Prepare and cook meals according to established recipes and approved menus while ensuring all food is received, stored, and prepared to Company standards. Maintain kitchen and food storage areas in a clean, safe, and sanitary condition, adhering to cleaning schedules and documenting temperatures prior to service. Open and close the kitchen, attend pre-meal stand-ups, and assist with transporting supplies and executing special events, banquets, and theme meals. Provide a high level of customer service to promote a restaurant style dining atmosphere. Weekend work required.
Required Qualifications
- Food handlers permit as required by state law and/or Company standards
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Weekends required
Desired Qualifications
- High School Diploma or General Education Degree (GED) preferred
- Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred
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