Dietary Cook
On-site · Waterville, Ohio, United States
Job Summary
Dietary Cook at Ayden Healthcare of Waterville (Long Term Care Facility). Responsibilities include preparing daily meals according to menu plans and standardized recipes, ensuring portion control, maintaining kitchen safety and infection control, and serving and storing meals. The role requires attention to detail, organizational skills, ability to communicate with residents, families, and staff, and compliance with regulatory requirements. Qualifications include HS education, knowledge of state/federal regulations, ability to pass background checks, and Serv Safe certification preferred; experience in food prep/service in a skilled nursing/long-term care setting is strongly preferred. The facility offers daily pay options and benefits.
Required Qualifications
- Must possess, as a minimum, high school education
- Experience in food prep and service preferred
- Experiences in food prep and service within a skilled nursing / term care facility strongly preferred
- Serv Safe Certification preferred
- Must be able to perform the essential functions of the job, with or without reasonable accommodation
- Current knowledge of job-related state and federal regulations
- Must meet all local health regulations, including criminal background investigation and reference inquiry
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