Dietary Cook
On-siteOregon, Ohio, United States or Oh, Kanton Zürich, Switzerland
Job Summary
Prepare daily meals according to menu plans and standardized recipes while ensuring compliance with state, federal, and local regulations. Manage portion control to meet individual dietary needs and maintain strict kitchen safety and infection control principles. Communicate appropriately with residents, family members, facility staff, and external persons. Demonstrate close attention to detail and organizational skills throughout food preparation, serving, and storage. This role works under the direction of the Director of Culinary Services at Ayden Healthcare of Oregon's Long Term Care Facility. One year of applicable experience is preferred, along with current knowledge of job-related regulations and Serv Safe Certification.
Required Qualifications
- Current knowledge of job-related state and federal regulations
- Must be capable of regular attendance
- Must meet all local health regulations, including criminal background investigation and reference inquiry
- Must be able to perform the essential functions of the job, with or without reasonable accommodation
Desired Qualifications
- At least one year of applicable experience is preferred
- Serv Safe Certification preferred
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