Dietary Cook

Prepare and cook high-quality foods for all regular and modified diets, serving residents, guests, and employees. Utilize cooking and food preparation equipment to make simple food regimes that meet individual resident nutritional needs. Adjust recipes to yield required servings, test dishes, and recommend changes while maintaining high quality and appeal. Direct activities of workers assisting with meal preparation and service. Ensure all preparation strictly adheres to State Department of Health Rules and Regulations and established facility standards. Walk-ins are welcome daily.