Dietary Cook

Prepare and cook high-quality foods for regular and modified diets, adhering to State Department of Health Rules and Regulations and facility standards. Test recipes, recommend changes, and adjust portions to yield required servings. Utilize cooking equipment to prepare simple food regimes based on individual resident nutritional needs. Direct activities of workers assisting with meal preparation and serving. This evening shift role supports residents, guests, and employees at Avir at North Richland Hills, a premier healthcare provider. The position emphasizes building facility culture and resident-focused care within a team environment.