Dietary Cook

Prepare and cook high-quality foods for all regular and modified diets, serving residents, guests, and employees while strictly adhering to State Department of Health Rules and Regulations. Adjust recipes to yield required servings, test recipes for changes, and utilize various cooking equipment to maintain high quality and appeal. Direct activities of workers assisting in meal preparation and serving. Walk-ins are welcome daily. Competitive compensation includes daily pay, 401k with a match, family health insurance, and PTO. This role supports Avir Health Group's family-focused culture by building facility culture and caring for residents.