Dietary Cook

Prepare and cook a variety of meals and dishes according to established recipes and presentation standards while maintaining a clean, organized kitchen environment that adheres to all safety and sanitation protocols. Collaborate with other kitchen staff to ensure efficient meal service, maintain accurate inventory records, and order supplies as needed. Participate in menu planning and development to ensure patient and resident needs are met. This full-time position in Youngstown, Ohio, requires flexibility for varying shift schedules including days, evenings, and weekends. The role supports our mission of caring for residents like family in a home-like environment.