Dietary Cook

Dietary Cook role focused on preparing meals per standardized recipes in a safe, sanitary kitchen and supporting resident well-being. Responsibilities include cooking meals, managing ingredients and leftovers, ensuring quality through accurate portioning and adherence to dietary plans, maintaining cleanliness of equipment and work areas, and performing physical tasks in a fast-paced kitchen. Candidate should follow menus/recipes, ensure timely service, adapt to changing kitchen needs, work well in a team, and may step into a leadership role when needed. Benefits for full-time include health/dental/vision, AD&D, disability and life policies, tuition reimbursement, PTO, 401(k) eligibility, and equal opportunity employment.