Dietary Cook

Prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations under the supervision of the Food Service Director. Follow all health, sanitary, and infection control policies while maintaining established standards of practice set forth by the community's administration and Dietary Policies and Procedures. This role supports the dietary team in a skilled nursing setting recognized as one of America's Most Admired Workplaces for 2026. Full-time shifts are available between 2nd and 12pm or 8pm.