Dietary Cook
On-siteMarion, North Carolina, United States or Marion, Iowa, United States
Marion, North Carolina, United States or Marion, Iowa, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations under the supervision of the Food Service Director. Follow all health, sanitary, and infection control policies while maintaining established standards of practice set forth by the community's administration and Dietary Policies and Procedures. This role supports the dietary team in a skilled nursing setting recognized as one of America's Most Admired Workplaces, ensuring comfort, care, and connection through every meal served to residents.
Required Qualifications
- High school graduate or equivalent
- Working knowledge of the fundamentals of food safety and sanitation
- Current state specific food handler training
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