Dietary Cook
$31,200–$31,200 year
On-siteNew Florence, Missouri, United States
New Florence, Missouri, United StatesOn-sitePart Time$31,200–$31,200 year
Part Time
Job Summary
Prepare and serve meals according to established menus and dietary guidelines while adhering to residents' restrictions and special requests. Maintain a clean, organized kitchen ensuring compliance with sanitation and safety regulations. Assist in planning menus and food preparation schedules, monitor food inventory, and communicate supply needs to the supervisor. Collaborate with the dietary team to ensure timely and accurate meal service, and maintain records of food preparation, temperatures, and waste. Prioritize food safety, sanitation practices, and dietary requirements.
Required Qualifications
- Knowledge of food safety, sanitation practices, and dietary requirements
- Ability to work independently and as part of a team in a fast-paced environment
- Strong organizational and time management skills
- Excellent communication skills
Desired Qualifications
- Previous experience as a Dietary Cook in a healthcare or long-term care setting preferred
- Certification in Food Safety or Serv Safe preferred (or willingness to obtain)
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