Dietary Cook
On-siteMinerva, Ohio, United States
Minerva, Ohio, United StatesOn-sitePart TimeAssociates DegreeMedium
Part TimeAssociates DegreeMedium
Job Summary
Prepare and serve food for residents, employees, and special events using proper food handling and safety techniques. Review menus prior to preparation, then cook items for regular and therapeutic diets as instructed. Make authorized menu changes only, documenting adjustments and utilizing standardized recipes. Portion meals to meet individual resident needs and food preferences while ensuring they are served at the proper temperature in an attractive manner. Maintain a clean, safe working environment and file menus according to established policies.
Required Qualifications
- Minimum of tenth grade or above
- Ability to communicate effectively with residents and their family members and at all levels of the organization
- Ability to be accurate, concise, and detail-oriented
- Ability to read, speak, understand, and communicate effectively in English through verbal and written means
- Knowledge of safe food preparation, handling techniques, and basic nutrition of food
- Skilled in quantity food production and utilize basic math skills
Desired Qualifications
- GED or High School Diploma or above preferred
- ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility
- Experience with therapeutic diet preparation preferred
- Any previous experience in cooking, especially in a restaurant or food service setting is preferred
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