Dietary Cook
On-site · Sainte Genevieve, Missouri, United States
Job Summary
Prepare and cook meals for residents following dietician-approved menus and accommodating individual resident dietary needs; maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces; safely operate kitchen appliances and equipment; store, label, and organize food safely per food safety guidelines; set up and clear dining areas; follow company policies and professional conduct standards; maintain resident confidentiality according to HIPAA guidelines; collaborate with dietary and care teams to deliver a welcoming, home-like dining environment while upholding Americare’s standards and values.
Required Qualifications
- Must be at least 18 years of age
- Grade school education required
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.