Dietary Cook
$31,200–$33,800 year
On-siteQuincy, Illinois, United States
Quincy, Illinois, United StatesOn-siteFull Time$31,200–$33,800 year
Full Time
Job Summary
Prepare and cook meals for residents, visitors, and staff in a timely manner while following dietician-approved menus and accommodating individual dietary needs. Maintain kitchen cleanliness and sanitation, store food safely, wash dishes, and set up dining areas before and after meals. Safely operate kitchen appliances and adhere to company policies and resident confidentiality guidelines. This role supports a welcoming, home-like dining environment at Adams Pointe by Americare Senior Living in Quincy, IL.
Required Qualifications
- Must be at least 18 years of age
- Grade school education required
- Ability to follow menus, recipes, and dietary guidelines
- Attention to cleanliness, food safety, and detail
- Ability to work collaboratively with dietary and care teams
- Dependable, organized, and service-oriented approach
- Stand, sit, walk, and change positions frequently
- Lift or carry up to 25 lbs.
- Push and pull up to 50 lbs.
- Use hands and arms to reach, balance, kneel, stoop, and bend
- Safely operate kitchen appliances, tools, and equipment
- Use carts when transporting food and supplies
- Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
- Wear skid-resistant, supportive footwear to prevent slips and falls
- Report work-related injuries within 12 hours and complete required documentation
- Participate in company drug testing procedures
Desired Qualifications
- Previous experience in quantity food production preferred, especially in a healthcare or senior living setting
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