Dietary Cook/Aide
$29,120–$31,200 year
On-siteDanville, California, United States or Danville, Virginia, United States
Job Summary
Prepare meals and food service items while adhering to recipes and dietary restrictions. Maintain a positive attitude by communicating effectively with building occupants, administration, and leadership to perform daily tasks. Follow all safety protocols, including compliance with vaccination policies and potential sanitation and safety courses. Complete routine, repetitive tasks continuously while lifting, pushing, and pulling up to 50 pounds. Work extended periods standing, sitting, bending, and walking around food and cleaning products. Hold current ServSafe or Food Handler certification based on state or county law. Residency within the service area is required.
Required Qualifications
- High school diploma or equivalent
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds
- Must be able to push/pull a maximum of 50 pounds
- Must be able to stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- May be required to complete an approved sanitation and safety course
- Current ServSafe or Food Handler certification
- Residency within the service area
Desired Qualifications
- Previous experience as a cook or in food preparation
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