Dietary Cook / Aide

Utilize cooking equipment to prepare simple food regimes and basic modified diets tailored to individual resident nutritional needs. Adjust recipes for required servings, test new formulas, and recommend changes while maintaining high quality and appeal in batch cooking. Direct activities of one or more workers assisting with meal preparation and service. This role requires a resident, team-oriented cook with culinary experience in a health care facility. Competitive compensation, 401k with match, and family health insurance are included.