Dietary Clerk Host Hostess / SEIU - P (FT Rotational) Canonsburg Hospital

Prepare and serve meals to hospital patients, visitors, and employees while cleaning smallwares and work areas. Accurately portion food items and direct telephone communications using service excellence standards. Receive, process, and maintain patient diet orders; gather menu selections at the bedside; deliver and collect trays, calorie count information, and dietary supplements. Correct menus to reflect therapeutic diet prescriptions and complete forecasting tallies. Perform cleaning functions in assigned areas, ensuring compliance with safety and infection control guidelines. Utilize proper food handling and storage techniques when receiving, rotating, and preparing food. Complete assigned side work as needed.