Dietary Cashier
On-siteHarrisonville, Missouri, United States
Job Summary
Operate the cash register accurately, charging customers for merchandise and counting meal tickets with 98% precision. Maintain proper security of monies, inventory cashier supplies, and present a courteous demeanor to guests. Serve breakfast, assume light cooking responsibilities, and assist with setting up the serving line and dining area. Replenish beverage stations and ensure cleanliness of counters and floors while adhering to dietary guidelines. Work inside with temperature variations and potential exposure to wet conditions, lifting up to 20 pounds. Requires a food handler's permit within 30 days of employment and basic math skills.
Required Qualifications
- Must possess a food handler's permit within 30 days of employment
- Understanding of basic math concepts
- Good interpersonal and communication skills
- Basic math skills
- Ability to operate a cash register
- Ability to make change
- Ability to use a calculator
Desired Qualifications
- Preferred High school education or equivalent
- One-year experience in similar capacity preferred
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