Dietary Assistant - PRN
$33,280–$46,800 year
On-siteLarimore, North Dakota, United States
Job Summary
Monitor and record proper food temperatures, set up and maintain a clean and sanitized serving area, and prepare and serve food items. Restock food areas, clean and sanitize equipment, and receive payment for food and beverages using a computerized register. Operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, refrigerators, and freezers while complying with Hazardous Analysis and Critical Control Point (HACCP) guidelines. Maintain quality control standards and demonstrate ability to work independently on feet for the majority of the day.
Required Qualifications
- Minimum of 16 years of age
- Possesses ability to read, write and follow oral and written directions
- Ability to perform basic math
- Possesses ability to be on feet for the majority of the day and walk far distances
Desired Qualifications
- Preferably, displays experience working in the food industry
- Previous customer service experience
- Retail counting and reconciliation of money
- Knowledge of food service
- Possesses ability to work independently when necessary
- Demonstrates ability to establish effective working relationships
- Maintains quality control standards
- Possesses an understanding of food safety and sanitation processes
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