Dietary and Food Cook
$35,152–$35,152 year
On-site · California, United States
Job Summary
Dietary and Food Cook at ResCare California (Sevita) prepares, seasons, and cooks food for individuals served, reviews work orders to determine quantities, oversees kitchen staff, plans and reviews menus, and determines food quantities, labor, and overhead costs. Responsibilities include inspecting food storage and directing sanitary maintenance of kitchen facilities, coordinating activities of kitchen workers, and ensuring high-quality service with strong customer focus. Qualifications include a High School diploma or equivalent and at least six months of related experience, along with strong attention to detail, organizational and multi-tasking abilities, effective communication, and being self-motivated and collaborative. The role offers full-time employment with a comprehensive benefits package and 401(k) with company match.
Required Qualifications
- High School diploma or equivalent
- Six months of related experience
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