Dietary Aides/Wait Staff FT
On-site · Nashville, Tennessee, United States
Job Summary
The Server is responsible for courteously serving resident and guest meals, aiding residents with menu orders, and managing the dining area post-service. Key responsibilities include beverage service, maintaining cleanliness of the kitchen and dining area, assisting with tray service, and adhering to confidentiality policies. Candidates should be organized, able to execute simple tasks, communicate effectively, and work as part of a team while being willing to accommodate a flexible work schedule.“,
Required Qualifications
- Must be in clean designated uniform during working hours
- Must be able to read and follow simple instructions
- Must possess ability to perform simple, repetitive tasks
- Must be able to learn quickly and apply learned principles
- Must be able to communicate effectively and work under close supervision
- Must be able to bend, reach, grasp, push and pull objects
- Must be able to stand and walk for sustained periods up to three (3) hours at a time
- Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet
- Must be organized and willing to work well with other team members
- Must be willing to work a flexible schedule that includes evenings, weekends, and holidays
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