Dietary Aide with Competitive Pay!

Coordinate menu alternatives for patients with food allergies, cultural preferences, or specific inquiries by working with the interdisciplinary team, Unit Managers, and CDM. Assemble meals according to tray tickets and retrieve trays from patient rooms while managing preferences and completing dishes. Wash dishes, handle inventory, and break down the patient tray line. Adhere to federal, state, and JCAHO standards, including HACCP guidelines for food handling and infection control policies. Maintain confidentiality under HIPAA regulations.