Dietary Aide
$34,528–$39,645 year
On-siteCheektowaga, New York, United States
Job Summary
Serve meals according to resident dietary needs, portion guidelines, and established meal schedules. Assist with food preparation, portioning, and distribution of meals, snacks, beverages, and nourishments. Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, dishes, utensils, and workspaces. Operate dietary equipment safely and accurately record food, beverage, and equipment temperatures. Assist with inventory, stocking, receiving, and proper storage of food and supplies. Transport meal carts and food trucks throughout the facility in a safe and timely manner. Accommodate resident preferences and special dietary requests whenever possible. Follow food safety, infection control, HIPAA, safety, and facility policies and procedures. Report equipment issues, hazards, accidents, and resident concerns to the appropriate supervisor.
Required Qualifications
- High School Diploma or equivalent
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to provide courteous and professional service to residents, families, and staff
- Dependable, organized, and committed to maintaining a clean and safe work environment
Desired Qualifications
- Some food service experience
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