Dietary Aide

Prepare quality food and baked goods according to a planned menu, ensuring storage remains accurate and sanitary. Serve food on schedule while maintaining high standards for kitchen safety, sanitation, and equipment care. Connect daily with the manager to understand and accurately prepare the menu, then verify transactions through daily reports. Coordinate major cleaning of refrigerators, freezers, and cooking equipment, plus scrub counters and sanitize steam tables. Maintain garbage collection sites and kitchen floors in a neat, sanitary fashion, adhering to all food safety regulations and uniform policies. This role involves physical demands including lifting, bending, and extended standing, requiring the use of PPE.