Dietary Aide/Server

Prepare dining rooms for mealtime, set tables, and serve residents and guests using correct procedures. Clear away meals, wash and sanitize dishes, and return them to storage. Maintain neat and clean dining rooms by performing daily and weekly cleaning tasks. Assist the cook as needed and follow serving procedures. Perform other duties as assigned by the Dietary Manager or Administrator. This non-benefited position offers flexible scheduling from 0 to 19 hours per week for individuals 16 years or older.