Dietary Aide - Server - Assisted Living

Dietary Aide - Server assists with food preparation and service in the dietary department, delivering meals to residents, setting up meal trays, and ensuring proper diet and food preferences. Responsibilities include maintaining sanitation of kitchen and dining areas, proper storage and labeling of food per state guidelines and Prestige policy, recording equipment temperatures, coordinating with dietary staff, following infection control and chemical safety practices, and supporting a respectful, confidential environment for residents and staff. Must hold a state-required Food Handler Permit; some high school education preferred. The role participates in training and team-based care within an assisted living community and is eligible for Prestige’s full-time benefits.