Dietary Aide
$31,200–$33,280 year
On-site · West Valley City, Utah, United States
Job Summary
The Dietary Aide assists in all food-related functions, working closely with the facility’s Dietitian/Director of Food Services to ensure compliance with established food policies and procedures. Responsibilities include serving meals, preparing snacks, maintaining kitchen cleanliness, washing utensils, and ensuring food safety. Ideal candidates should possess a high school diploma, a current food handler permit, and be at least 18 years old. Strong communication skills, teamwork, and the ability to follow instructions are essential for success in this role.
Required Qualifications
- High School diploma is preferred
- Must be 18 years old to be considered for Cook position
- Current food handler permit
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