Dietary Aide/Prep Cook - Skilled Nursing Facility - Part Time
On-site · Natick, Massachusetts, United States
Job Summary
This part-time Dietary Aide/Prep Cook position involves performing designated work and cleaning routines in the Dietary Department, assisting in meal preparation, and adhering to health and safety regulations. Responsibilities include setting up the dining room, washing dishes, following infection control procedures, and treating residents with respect. A high school diploma is preferred, along with previous food service experience. Candidates must be able to read and write in English and possess numerical skills for measuring and preparing food.
Required Qualifications
- High school diploma preferred
- Ability to read and write in English
- Understand and follow recipe directions, diet orders, and work assignments
- Ability to perform routine tasks with interruptions
- Numerical ability for recipe preparation and measuring
Desired Qualifications
- Previous food service experience preferred
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