DIETARY AIDE
On-siteKenosha, Wisconsin, United States
Job Summary
Ensure efficient, timely, and friendly service to all residents, staff, and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas, and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Demonstrate effective communication, conflict resolution, and the ability to focus on multiple tasks simultaneously while following all community quality standards.
Required Qualifications
- Ability to communicate effectively both orally and in writing, and comprehend the same
- Willingness to learn new food preparation techniques and presentation
- Demonstrated ability to work effectively with a team
- Must display team behaviors
- Ability to effectively deal with conflict or resident complaints
- Ability to focus on multiple tasks simultaneously
- Follows all food safety and equipment safety procedures
- Knowledge of and compliance with community quality standards and requirements
- Must be dependable, punctual, self-motivated, and able to work without constant supervision
- Must possess Serv-Safe certification, or willing to obtain upon hire
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