Dietary Aide-PD

Deliver and collect patient meal trays while setting up tray line stations and following portion control guidelines. Prepare salads, sandwiches, desserts, and restock floor refrigerators as needed. Set up beverage carts and assist with special events, ensuring all food safety guidelines are followed to prevent cross-contamination. Clean kitchen areas, sanitize equipment, and operate the dish room station by recording dishwasher temperatures. Sort, store, and handle utensils, food, and supplies properly while maintaining organized work areas before breaks and at the end of the shift. Adjust to changing assignments and complete tasks within designated timeframes, adhering to safety protocols and PPE requirements.