Dietary Aide | Part-time | 4 shifts of 8:00am - 4:00pm
On-siteMississauga, Ontario, Canada
Mississauga, Ontario, CanadaOn-sitePart TimeMedium
Part TimeMedium
Job Summary
Set tables, serve meals and coffee, and transport dishes to dining rooms while taking resident orders for menu choices. Assist the cook in meal preparation, prepare nourishment carts, and label food items for storage. Wash and sanitize dishes, glassware, and utensils; maintain food safety protocols and infection control standards. Monitor equipment temperatures, document test strip results, and report resident or equipment concerns to supervisors. Keep work areas clean, sanitize floors and dining rooms, and assist with inventory management and catering preparations.
Required Qualifications
- Completed or be enrolled in a Food Service Worker program from a recognized college as defined by the Ontario Colleges of Applied Arts and Technology, or a registered private career college in Ontario
- Must maintain a current Food Handler's Certificate
- Must maintain up to date certification in the food Safety Awareness Program offered by Public Health
- Must be familiar with the correct procedure for service and handling of food
- Ability to operate institutional cooking equipment, for example: dishwasher, conveyor toaster, and meat-slicer
- Must be able to read, write and accurately follow written and verbal instructions
- Must be able to work and communicate effectively with residents, team members and visitors of a LTC home
- Effective verbal and written English communication skills required
- Must present a clear Vulnerable Sector Check and 2-Step TB Test (Completed in the last 6 months)
- Applicants must be eligible to work in Canada
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