Dietary Aide
$35,235–$35,235 year
On-siteGroton, Connecticut, United States or Mystic, Connecticut, United States
Job Summary
Prepare meals, snacks, and beverages according to dietary guidelines, tray orders, and facility protocols. Serve meals to residents and deliver trays as scheduled, ensuring correct diets and portioning. Assist with setup and cleanup of dining areas, including washing dishes, sanitizing surfaces, and cleaning floors. Store and handle food properly to meet safety and sanitation standards while monitoring inventory and stocking supplies. Accommodate special diets or dietary modifications as required. Communicate with residents, dietary staff, and the nursing team regarding dietary needs, preferences, or concerns. Perform other related duties as assigned by the Dietary Manager or Food Service Supervisor.
Required Qualifications
- High school diploma or GED preferred (or equivalent)
- Ability to follow dietary/tray orders, menu guidelines, and understand diet cards or special diet instructions
- Good attention to detail, sanitation, and safety
- Strong interpersonal and communication skills; ability to work as part of a team and interact respectfully with residents and staff
- Physical stamina: able to stand for long periods, lift and carry light-to-moderate loads, perform repeated tasks typical in food service (e.g., dishwashing, tray delivery)
- Must be available for 1st & 2nd shifts
- Must be able to work in Mystic, CT
Desired Qualifications
- High school diploma or GED preferred (or equivalent)
- Previous experience in food service, institutional dining, or healthcare dietary setting preferred but not required
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