Dietary Aide

Dietary Aide provides assistance in food service functions to ensure patients’ dining needs are met in accordance with applicable laws and Life Care standards. Daily responsibilities include assisting in food preparation and serving, while maintaining clean and sanitary conditions. Works with multidisciplinary teams to support quality patient care. Preferred qualifications include a high school graduate or equivalent; prior healthcare and food services experience are also preferred. Responsibilities include implementing and interpreting department programs, maintaining professional relationships with associates and vendors, and exhibiting excellent customer service and good judgment.