Dietary Aide

Dietary Aide provides assistance in food service functions to meet patients’ dining needs in accordance with Life Care standards and all applicable laws. Responsibilities include assisting in food preparation and serving while maintaining clean and sanitary conditions; works with strong multidisciplinary teams to support quality patient care. Education and licensure requirements emphasize a high school graduate or equivalent (preferred). Prior health-care and/or food services experience is preferred. Must maintain professional working relationships with associates and vendors, exhibit excellent customer service, and use good judgment and reasoning in daily duties.