Dietary Aide
On-siteRaynham, Massachusetts, United States
Job Summary
Provide assistance in food preparation and serving while maintaining clean and sanitary conditions. Implement and interpret department programs, goals, objectives, policies, and procedures to ensure patients' dining needs are met according to applicable laws, regulations, and Life Care standards. Maintain professional working relationships with associates and vendors while exhibiting excellent customer service and a positive attitude toward patients. Use reasoning skills and good judgment to support daily food service functions. Join our 47-year industry leader in healthcare offering opportunities to reach maximum potential through multidisciplinary team collaboration.
Desired Qualifications
- High school graduate or equivalent preferred
- Prior health-care experience preferred
- Prior food services experience preferred
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