Dietary Aide / Kitchen Staff
$31,200–$35,360 year
On-site · Bangor, Maine, United States
Job Summary
Dietary Aide responsible for meal prep, serving residents, and maintaining a clean, safe dining environment. Works with Dietary Managers and Cooks to ensure nutritious meals follow facility procedures; assists with dining setup/takedown, kitchen maintenance, inventory tracking, and compliance with state/facility protocols. Flexible day and evening shifts with opportunities for career growth within food services and potential progression into clinical roles. Training provided; tuition reimbursement and comprehensive benefits available for full-time staff.
Required Qualifications
- Must be at least 16 years of age.
- No prior experience necessary—we are happy to train you!
- Openings: Full-Time and Part-Time roles available.
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