Dietary Aide / Kitchen Staff

Dietary Aide responsible for meal preparation, serving residents, and maintaining food safety and hygiene standards. Works with Dietary Managers and Cooks to ensure nutritious meals in a safe, clean environment. Responsibilities include meal prep, serving residents, setting up and breaking down dining areas, assisting with kitchen maintenance, tracking inventory, and staying compliant with facility protocols and state regulations. Opportunities for growth into Cooking or Management and pathways toward clinical roles like CNA or Nursing. Benefits include tuition reimbursement, 401(k) with employer contribution, full medical/dental/vision, PTO, life insurance, FSA, EAP, and discounts. Must be at least 16 years old; no prior experience required as training is provided.