Dietary Aide / Kitchen Staff
$31,200–$31,200 year
On-site · Caribou, Maine, United States
Job Summary
Dietary Aide in First Atlantic Healthcare's food and nutrition program. Responsibilities include meal prep for residents, serving meals with strict food safety and hygiene standards, setting up and breaking down dining areas, assisting with kitchen maintenance, tracking kitchen supplies, and staying current on facility protocols and state regulations. Role offers either full-time or part-time openings with flexible day and evening shifts. Training provided to support growth, with potential career paths into cooking, management, or clinical roles like CNA or nursing. Benefits include tuition reimbursement, 401(k) with employer contribution, health/dental/vision, PTO, and additional perks. Work location is Caribou, Maine, with on-site duties as part of the facility’s food service team.
Required Qualifications
- Must be at least 16 years of age.
- No prior experience necessary—we are happy to train you!
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